All about the food.
Little history.
Sushi has a long and fascinating history. Its origins can be traced back to ancient times in Southeast Asia, where people used fermentation techniques to preserve fish by packing it with rice and salt. This method of preserving fish eventually made its way to Japan, where it evolved into sushi as we know it today.
In the 19th century, sushi gained popularity in Tokyo with the rise of Edomae-zushi, a type of street food sushi. It involved placing a piece of raw or cooked fish on top of a small mound of seasoned rice. It quickly became a convenient and delicious meal option for busy workers and travelers.
Today, sushi has become a global phenomenon, enjoyed by people from all walks of life. It has evolved to include various styles and ingredients, such as maki rolls, sashimi, and fusion variations. Sushi continues to captivate food lovers with its fresh flavors, artistic presentation, and cultural significance.
There is no doubt there is so much colour and vibrance when it comes to foods in the city of Barcelona, Spain. But when it comes to Japanese foods, not only us locals but even tourists love to visit the most known and underground Japanese scene.
What to expect?
· Native guide tours night and day
·Guided speakers in Spanish, English, Hindi or Catalan
·Welcome drink or snack
·Visit the most known Japanese-themed bars and restaurants
·Transport shuttle from the hotel to the destination point
·Over 40% discount in restaurants
· Both in-out city Barcelona
·Flexible service times and rates all year
·Services from Monday to Sunday
