We share the same love.

Believe it or not, a lot of people haven´t tried a sushi dish. If you didn't grow up eating sushi or you aren't very aware of the Japanese theme, you may be confused when looking at a sushi roll menu if the restaurant chooses to leave out the descriptions. Let´s break down some common sushi terms and recipes so you can know what to order when visiting a sushi bar or restaurant.

Nigiri Sushi

A topping, usually fish, is served on top of sushi rice.

Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings

Chirashi Sushi

Chirashi translates to "scattered” in Japanese. Chirashi sushi, also called chirashizushi, is seasoned sushi rice topped with ingredients.

Maki Sushi

Maki sushi comes from the word Maku ,which means roll like sea weed roll. Or nori. Another type of maki is temaki meaning hand roll into a cone shape.

Temaki Sushi

Sushi that has been hand-rolled into a cone shape.

Inari Sushi

Dish consisting of sushi rice stuffed inside fried tofu pouches.

Gonkan Sushi

Made by vertically wrapping a smaller nigiri sushi style rice oval in seaweed and using the space above the rice and 'walls' of seaweed to contain the toppings

Oshi Sushi

Sushi is also known as pressed sushi or box-sushi. This method comes from Osaka.

Narezushi

Basically fermented fish pickled with rice.

Combining tradition and theme

Combining traditional Japanese food with its vibrant colors and rich traditions creates a feast for the senses that goes beyond taste. The artistry and symbolism in Japanese cuisine are deeply rooted in history and culture, making it a unique culinary experience, just as Sushi Artist show their skills. Let's gather some of the dishes that will get your taste buds flowing.

Sushi Artistry

Sushi, with its fresh fish and colourful vegetables, is a canvas for culinary creativity. Sushi chefs skilfully arrange ingredients to represent nature, seasons, or even famous artworks. The bright orange of salmon roe resembles a sunset, while the deep green of nori seaweed evokes lush landscapes.

Kaiseki CuisineBe

Kaiseki, a multi-course Japanese meal, exemplifies the fusion of tradition and aesthetics. Each dish is meticulously prepared to balance taste, texture, and color. The meal often reflects the season's bounty, with dishes featuring seasonal ingredients and colors.

Bento Boxes

Bento boxes are a delightful combination of visual appeal and convenience. These compartmentalised boxes showcase a variety of foods, each with its own color and flavour. The arrangement pays homage to the importance of balance in Japanese culture.

Tempura

Tempura is not just about crispy, golden-brown batter. The choice of vegetables and seafood in tempura reflects Japan's agricultural and coastal heritage. The vibrant hues of tempura ingredients add an element of visual excitement.

Matcha Green Tea

Green tea, particularly matcha, is a quintessential Japanese beverage known for its vibrant green color. Preparing and serving matcha is a ritualistic tradition that embodies harmony, respect, and purity.

Seasonal Ingredients

Japanese cuisine revolves around seasonal ingredients, which influence the colors and flavours of dishes. Cherry blossoms inspire pink sakura mocha in spring, while red bean paste fills traditional teriyaki pastries, resembling fish, in autumn..

Making your EVENT happen

Turn your party or event into a Japanese-themed traditional experience

Japanese theme restaurants have gained popularity worldwide, offering a taste of Japanese culture beyond just the food. Its history gives us a great insight into the colors such as Earthy Stones, Red accents, black and gold, and Greens. The vibrancy, the music, the taste etc. Plan your next event with a Japanese-themed look.

Offer event and schedule planning at any time of the year at any location in the province of Catalonia.

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